To start with
Caralmelised red onion & brie puff pastries ** | Salsa romesco | Roasted aubergine puree
Butter bean caper & chive hummus | Roast garlic & rosemary kalamata tapenade*
Rocket, avocado & artichoke* | Selection of homemade/artisan breads
The main bits
Tofu spanakopita with pine nuts, mint & chili* (feta option available**)
Slow roasted vegetable & borlotti bean salad (dairy option available**)
Quinoa tabouleh salad | Heaps of herbs new potato salad | Seasonal leaf & edible flower salad*
Roasted butternut, green bean, crown prince, pickled onion & cashew salad
Deserts
Chocolate & raspberry tart served | Apple & ginger upside down cake | Mixed berry & vanilla cheesecake*
Served with cream, custard and/or ice ‘cream’
* Living foods | ** Contains dairy or egg
