Hot Stuff

Asparagus, chestnut mushroom, caramelized onion & parmesan tart**
Good old fashioned nut roast en croute | Potato & cashew cream dauphinoise
Roasted red pepper, kalamata & basil polenta cakes (+ parmesan**)
Chestnut mushroom, garlic & olive arancini, tomato, red onion & garlic sauce (+ smoked Sussex cheese**)
Spanakopita – crisp layers of filo filled w spinach, feta, mint, chilli & pine nuts**
Red pepper, basil & brie & parmesan crumble tart** (vegan option)
Marinated bean curd & red onion kebabs with satay sauce  | Mushroom, potato & chickpea passanda
Thai green curry with hokaido squash, pak choi & tempeh
Short grain brown rice pilaf with almonds, apricot & herbs
Mediterranean style stuffed portabello mushroom

Cold stuff

Black bean burgers with sweetcorn salsa | Roasted red pepper & kalamata olive hummus open sandwiches
Indonesian summer rolls – rice wrappers filled with rice noddles, shitake, coriander, chilli, ginger, sesame & mint
Sussex tomato & herb panzanella, sourdough croutons, cucumber & kalamata (add mozzarella**)
Smoked tofu nicoise salad with mixed Sussex tomato, garlic green beans & kalamata
Fennel, pear, cucumber, walnut, mint & lemon salad
Apple braised tempeh & butternut salad with garlic greens
Spanish style omelet with roasted squash, sorrel & red onion served with salsa verde**

Caponata – slow roasted aubergine, peppers, celery, onion & capers
Seasonal leaf & edible flower salad

* Living foods | ** Contains dairy or egg


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