creative vegetarian, vegan
& raw food catering
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recipes...
nori rolls (vegan maki)
click here
sweet and sour vegetables with cauliflower ‘cous cous’
raspberry & chocolate truffle torte
Tomato, basil & red lentil Soup (feeds 4-6)
Raw Summer Berry & Custard Tart (serves 12)
Berry and cashew custard filo tarts w sloe gin jelly & berry jus (makes8)
Simple Summer Salad Wraps (serves 2-4)
