Raw Nori Rolls - with parsnip rice, shitake mushrooms and avocado* Inside-out Nori Rolls - with pan fried tofu and veggie strips 'Cheese & Biscuits' - Kalamata & Garlic cashew cheese with butternut flax crackers* Gem Jumbles - lettuce leaves loaded with a brunoise of dressed vegetables and fruits*
************
Tofu Spanakopita - crisp filo filled with creamy tofu, wilted spinach and caramelised onion Marinated Tempeh Strips - fermented soy bean blocks, marinated in an apple and balsamic glaze & pan fried Mushroom Risotto - with chestnut & shitake, a cashew cream sauce and white truffle oil Brocolli Florets & Carrot Ribbons - lightly steamed & tossed in sesame oil & rock salt Avocado, Cucumber & Tomato Salad* Cucumber, beansprout & Arame Salad - with a tahini & sweet-lime dressing* Feta, Watermelon & Rocket Salad**(vo) Greens, Roots & Fruits Salad - kale, chard, carrot, beetroot & pomegranate w cranberry dressing *
***********
Pear & Vanilla 'Cheese'cake* Coconut & Honey Ice Cream with chocolate tuille*** (vo) Until Midnight Brownie
******** Dark secrets - a selection of handmade chocolate truffles (includes living foods option)