hot menu
hot dinner menu
start
roasted butternut & white miso soup served with a wasabi dumpling and shitake croutons
middle bits
field mushroom, chestnut and borlotti bean puff pastry
celeriac & pumpkin parsley mash
lightly steamed seasonal greens tossed in sea salt, olive oil & lemon juice
red onion, balsamic & sage'y gravy
to finish you off
peach & a hint of rosemary, pecan cobbler with vanilla pine nut custard
contact us
email: cashewcatering@yahoo.co.uk
tel: 07786226220
design & development: webweweave4@googlemail.com