hot menu

hot dinner menu

start

roasted butternut & white miso soup served with a wasabi dumpling and shitake croutons

middle bits

field mushroom, chestnut and borlotti bean puff pastry
celeriac & pumpkin parsley mash
lightly steamed seasonal greens tossed in sea salt, olive oil & lemon juice
red onion, balsamic & sage'y gravy

to finish you off

peach & a hint of rosemary, pecan cobbler with vanilla pine nut custard

email: cashewcatering@yahoo.co.uk

tel: 07786226220