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Nutrition & Decadence
The Winter Feast
Combining Fine Foods with Everyday Staples
Sunday 22nd January 2012 from 10am - 5pm
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Welcome to the winter instalment of cookery classes hosted at the beautiful Tilton House, nestled in the heart
of the Sussex Downs. After the various successful sessions we have hosted here, Cashew have now devised the
latest and possibly greatest session so far? Winter - a time for nurturing yourself from within and eating foods
that are nutritious, hearty, warming and 'comfortable' but not heavy, unhealthy or processed...click here
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Raw Foods Creation
'Life by chocolate'
Learning, Making & Enjoying
Thursday 9th February 2012
from 7.00pm until 9.30pm
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Welcome to our first evening cookery class hosted at The Happy Cell, in Brighton (well - Hove actually). Our
evening cookery sessions will offer the opportunity to learn advanced elements of plant based food preparation,
to sit down and enjoy eating beautiful foods & ultimately give you confidence in the kitchen to create decadent
and nutritious treats. This session will focus purely on raw chocolate making in all its delicious glory!...click here
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Raw Foods Creation
'Life by chocolate'
Learning, Making & Enjoying
Thursday 8th March 2012
from 7.00pm until 9.30pm
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Welcome to our second evening cookery class hosted at The Happy Cell, in Brighton (well - Hove actually).
Our evening cookery sessions will offer the opportunity to learn advanced elements of plant based food
preparation, to sit down and enjoy eating beautiful foods & ultimately give you confidence in the kitchen to
create decadent and nutritious treats.This session will focus purely on advanced raw chocolate making in all its delicious glory!...click here
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*** Previous Classes ***
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Raw Foods Creation
Learning, Making & Enjoying
Sunday May 29th 2011, 10.00am - 5.00pm
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Welcome to the next instalment of cookery classes hosted at the beautiful Tilton House. After the success of the first weekend of 'Raw Foods Creation' Cashew will be repeating the class but condensing it and taking the best bits from each of the days...click here
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Decadence & Nutrition - Gluten & Dairy Free Patisserie
Learning, Making & Enjoying
Tuesday, August 9th 2011, 7.00pm - 9.30pm
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This session will focus on gluten, dairy free & refined sugar free patisserie items that
can be easily prepared and a joy to share with friends, make for special occasions or
just curl up with on the sofa on your own!...click here
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Decadence & Nutrition - Flatbreads & Flavours, an adventure in Tapas & beyond
Learning, Making & Enjoying
Tuesday, 6th September 2011, 7.00pm - 9.30pm
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This session will focus simple flatbread making and some wonderful accompaniments
to go with this perfect meal to share with friends and family. We will make a beautiful
variety of Tapas style dips, nibbles and condiments that turn the humble flatbread
into meal fit for a king or queen!...click here
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Decadence & Nutrition - Life by Chocolate - an exploration in Raw Chocolate Making
Learning, Making & Enjoying
Tuesday, October 4th, 2011, 7.00pm - 9.30pm
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This session will focus purely on raw chocolate making in all its delicious glory!
Starting off we will make some simple and delicious chocolate ice 'cream'.
We will then look at various difference cacao ingredients and also other items that pair
well with this most wonderful of foods...click here
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Decadence & Nutrition - Fine Dining
Learning, Making & Enjoying
Thursday, October 6th 2011, 7.00pm - 9.30pm
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Welcome to the final instalment of evening cookery classes hosted at the beautiful
Tilton House, nestled in the heart of the Sussex Downs.
Following on from the popular and successful day classes that we have provided,
Cashew is now introducing evening cookery sessions ...This first session will focus on fine dining and we will look at preparing a 4 course
meal using only plant based ingredients.click here
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